Novel and alternative methods in food processing: biotechnological, physicochemical, and mathematical approaches
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774911624
Date de publication :
4 août 2023
Dimensions :
23,4 x 15,6 cm
Poids :
580 g
Langue :
Anglais
Pays d'origine :
Canada
Explores emerging and advanced techniques in food processing, such as ultrasound, microwave heating, advanced drying methods, and nonthermal technologies. It illustrates applications of these new novel food processing, preservation, and encapsulation methods, and includes mathematical modeling concepts and case studies.