Transforming organic agri-produce into processed food products: post-covid-19 challenges and opportunities
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774911921
Date de publication :
7 juil. 2023
Dimensions :
23,4 x 15,6 cm
Poids :
907 g
Langue :
Anglais
Pays d'origine :
Canada
Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.