Plant-based bioactive compounds and food ingredients: encapsulation, functional, and safety aspects
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774912911
Date de publication :
13 oct. 2023
Dimensions :
23,4 x 15,6 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Canada
Discusses plant-derived bioactive compounds, covering sources, biological effects, health benefits, and prevention and treatment properties for multifactorial diseases. It discusses concepts, advantages, and techniques for encapsulating bioactives based on spices and coffee and covers nanoliposomes for encapsulation of natural foods.