Analytical methods for milk and milk products: volume 1: sampling methods and chemical and compositional analysis
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774913079
Date de publication :
19 févr. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
840 g
Langue :
Anglais
Pays d'origine :
Canada
Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.