Analytical methods for milk and milk products: volume 2: physicochemical analysis of concentrated, coagulated and fermented products
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774913093
Date de publication :
19 févr. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
Presents analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety of milk and milk products. It focuses on analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products.