Emerging technologies for the food industry: volume 1: fundamentals of food processing technology
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774914243
Date de publication :
30 avr. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
760 g
Langue :
Anglais
Pays d'origine :
Canada
Looks at new technologies in food processing technology, covering hurdle technology, ohmic heating, edible coatings, and electromagnetics and allied applications. Also discusses unit operations in the food industry, novel methods of food quality evaluation, and fundamentals of and increasing applications of nanotechnology in the food sector.