Emerging technologies for the food industry: volume 2: advances in nonthermal processing technologies
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774914267
Date de publication :
30 avr. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
Canada
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.