Sustainable and functional foods from plants: health impact, bioactive compounds, and production technologies
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774914540
Date de publication :
28 juin 2024
Dimensions :
23,4 x 15,6 cm
Poids :
900 g
Langue :
Anglais
Pays d'origine :
Canada
The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.