Handbook of industrial food microbiology
Auteur :
Nehra, Manju / Nain, Vikash
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774915264
Date de publication :
23 août 2024
Dimensions :
23,4 x 15,6 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Canada
Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.