Non-thermal food processing technologies: impact on color profile
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774916360
Date de publication :
3 oct. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
453 g
Langue :
Anglais
Pays d'origine :
Canada
Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.