Analytical methods for milk and milk products: volume 3: microbiological analysis, isolation, and characterization
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774917411
Date de publication :
19 févr. 2024
Dimensions :
23,4 x 15,6 cm
Poids :
940 g
Langue :
Anglais
Pays d'origine :
Canada
Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.