Nanotechnological advancements in the food industry
Éditeur :
Apple Academic Press Inc.
ISBN :
9781774919743
Date de publication :
16 juin 2026
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Canada
Covers latest nanotechnological developments in the food industry. Overviews nanoscience progress in food technology, new research and techniques in the field, bioremediation of food wastes using nanotechnology, challenges and future perspectives of nanotechnologically derived and enhanced foods, and more.