Introduction to food and nutrition
Auteur :
Paragas, Irene
Éditeur :
Arcler Press
ISBN :
9781779563217
Date de publication :
31 août 2025
Dimensions :
25,4 x 20,3 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Unlock a fundamental overview of food science and nutrition, exploring dietary guidelines, nutrient roles, and their effects on well-being. Delving into food sourcing, meal planning, safety, and case studies, the content offers practical insights and illustrated examples that prepare readers for diverse nutrition and food service careers.