Nutritional comparison of plant-based meat alternatives and traditional meats
Auteur :
Gautam, Noopur
Éditeur :
Arcler Press
ISBN :
9781779564399
Date de publication :
31 mars 2026
Dimensions :
22,9 x 15,2 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Examine the surge in plant-based meat alternatives and their influence on nutrition and sustainability. Analyze nutrient profiles, processing effects, ingredient roles, and consumer perceptions, revealing the health implications and environmental dimensions that are redefining modern dietary choices.