Food additives and their impact on health
Éditeur :
Arcler Press
ISBN :
9781779564429
Date de publication :
31 mars 2026
Dimensions :
22,9 x 15,2 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Examining food additives that boost flavor, appearance, and shelf-life while assessing possible health risks, this analysis navigates the roles of preservatives, colorings, flavor enhancers, vitamins, and minerals. It also addresses hypersensitivity issues, offering insights for experts, educators, and students.