Food hygiene, food adulteration & food poisoning
Auteur :
Sharma, Greeshma
Éditeur :
Arcler Press
ISBN :
9781779567901
Date de publication :
15 janv. 2026
Dimensions :
25,4 x 20,3 cm
Format :
Library binding
Langue :
Anglais
Pays d'origine :
Canada
Trace the journey of food safety from farm to fork, where each step is secured against microbial hazards, chemical contaminants, and foodborne risks. Emphasizing correct handling, storage, processing, and outbreak response under strict regulatory oversight, it provides practical strategies to protect health.