Food processing technologies
Auteur :
Cruz, Ian Bautista
Éditeur :
Arcler Press
ISBN :
9781779569233
Date de publication :
1 mars 2026
Dimensions :
25,4 x 20,3 cm
Format :
B131
Langue :
Anglais
Pays d'origine :
Canada
Modern food processing fuses science, engineering, and innovation to transform raw ingredients into safe, tasty foods. It examines methods like heat treatment, dehydration, fermentation, pulsed electric fields, and high-pressure processing, while underscoring automation and sustainable production techniques.