Food quality and safety management
Auteur :
Cruz, Ian Bautista
Éditeur :
Arcler Press
ISBN :
9781779569240
Date de publication :
1 mars 2026
Dimensions :
25,4 x 20,3 cm
Format :
B131
Langue :
Anglais
Pays d'origine :
Canada
Ensuring consumer trust and public well-being, robust food safety and quality management systems rely on adherence to global standards. The work examines frameworks like HACCP, ISO, and GMP, emphasizing risk assessment, traceability, and continuous improvement in food production.