Innovations in food engineering
Auteur :
Protopapas, Pantelis
Éditeur :
Arcler Press
ISBN :
9781779569257
Date de publication :
1 mars 2026
Dimensions :
25,4 x 20,3 cm
Format :
B131
Langue :
Anglais
Pays d'origine :
Canada
Food engineering transforms product development, processing, and delivery by integrating advanced technologies like nanotechnology, 3D printing, robotics, and sensor systems. Sustainable methods and automation boost efficiency and quality, reducing waste and reshaping future food production and environmental impact.