Ohmic heating technology for processing of foods and food products: design, food quality, and applications
Éditeur :
Apple Academic Press Inc.
ISBN :
9781779643704
Date de publication :
18 sept. 2025
Dimensions :
23,4 x 15,6 cm
Poids :
780 g
Langue :
Anglais
Pays d'origine :
Canada
Overviews ohmic heating as well as various applications of ohmic heating techniques. Introduces ohmic heating, and covers the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing.