Food tourism: a practical marketing guide
Auteur :
Stanley, John / Stanley, Linda
Éditeur :
CABI Publishing
ISBN :
9781780645025
Date de publication :
16 déc. 2014
Dimensions :
24,4 x 17,2 x 1,5 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants, farm shops and more, food tourism is both an important part of holidaying and a purpose in itself. This book provides an overall direction to the development of food tourism and a section on the future of this trend.