Colour additives for foods and beverages
Éditeur :
Elsevier Science & Technology
ISBN :
9781782420118
Date de publication :
17 févr. 2015
Dimensions :
22,9 x 15,2 cm
Poids :
510 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food colour additives have been the focus of much research in the last few years, and there is increasing consumer demand for natural and safer synthetic colours. This book reviews the natural and synthetic colours available, their properties and applications, as well as regulatory, sensory and analytical issues.