Improving the nutritional and nutraceutical properties of wheat and other cereals
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786764799
Date de publication :
11 mai 2021
Dimensions :
22,9 x 15,2 x 2,2 cm
Poids :
679 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.