Seaweed and microalgae as alternative sources of protein
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786766205
Date de publication :
14 sept. 2021
Dimensions :
22,9 x 15,2 x 2,1 cm
Poids :
632 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection summarises current developments in utilising seaweed and microalgae as alternative sources of protein. Chapters focus on identifying the different types of macroalgae and microalgae, cultivation and processing, as well as the practical application in human and livestock diets.