Understanding and improving the functional and nutritional properties of milk
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786768193
Date de publication :
15 mars 2022
Dimensions :
22,9 x 15,2 x 4,1 cm
Poids :
1200 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.