Understanding and optimising the nutraceutical properties of fruit and vegetables
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781786768506
Date de publication :
30 août 2022
Dimensions :
22,9 x 15,2 x 2,7 cm
Poids :
810 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human health.