Oral processing and consumer perception: biophysics, food microstructures and health
Éditeur :
Royal Society of Chemistry
ISBN :
9781788017152
Date de publication :
2 févr. 2022
Dimensions :
23,4 x 15,6 x 2,1 cm
Poids :
681 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.