Nutrition and feeding of organic cattle
Auteur :
Blair, Robert
Éditeur :
CABI Publishing
ISBN :
9781789245554
Date de publication :
7 mai 2021
Dimensions :
24,4 x 17,2 x 1,8 cm
Poids :
795 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues.