Gac fruit: advances in cultivation, utilization, health benefits and processing technologies
Éditeur :
CABI Publishing
ISBN :
9781789247299
Date de publication :
10 août 2022
Dimensions :
24,4 x 17,2 x 1,5 cm
Poids :
689 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).