Agriculture and regional food in bhutan: towards sustainable farming and food resilience
Éditeur :
CABI Publishing
ISBN :
9781800626119
Date de publication :
27 juil. 2026
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book will trace the history of agricultural development in Bhutan focusing on the mid-1990s to the present, with reference to past traditions and current government initiatives. It will explore regional food preferences and how these have changed over time in North, South, West, East and Central regions of Bhutan.