Improving poultry meat quality
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781801461030
Date de publication :
6 déc. 2022
Dimensions :
22,9 x 15,2 x 2,4 cm
Poids :
720 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.