Advances in ensuring the microbiological safety of fresh produce
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781801462686
Date de publication :
15 août 2023
Dimensions :
22,9 x 15,2 cm
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.