Advances in cultured meat technology
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781801463768
Date de publication :
10 oct. 2023
Dimensions :
22,9 x 15,2 x 2,4 cm
Poids :
745 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.