Advances in poultry nutrition
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781801467315
Date de publication :
10 sept. 2024
Dimensions :
22,9 x 15,2 x 2,9 cm
Poids :
877 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection provides a comprehensive overview of the range of research on recent advances in poultry nutrition, focussing primarily on broilers for meat production. The book also reviews the development of novel feed sources and their role in optimising gut function in poultry.