Improving poultry meat safety and sustainability
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781801467896
Date de publication :
25 mars 2025
Dimensions :
22,9 x 15,2 x 2,5 cm
Poids :
785 g
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection reviews the wealth of research on improving safety and sustainability along the poultry value chain from on-farm management through to slaughter.