Advances in improving the safety and quality of eggs
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781801468756
Date de publication :
30 sept. 2025
Dimensions :
22,9 x 15,2 cm
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book provides a comprehensive review of the latest research on key aspects of safety, quality and sustainability in poultry layer production, including recent advances on how to optimise egg quality and safety to better meet the needs and expectations of consumers.