Chemical contaminants in foods: understanding and managing risks
Éditeur :
Burleigh Dodds Science Publishing Limited
ISBN :
9781835450505
Date de publication :
23 déc. 2025
Dimensions :
22,9 x 15,2 cm
Format :
Paper over boards
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book reviews and synthesises the wide range of recent research which is redefining how best to assess health risks from chemical contaminants in food to improve safety.