Making wine sustainable: a guide to best practice from vineyard to glass
Auteur :
Karlsson, Britt and Per
Éditeur :
Floris Books
ISBN :
9781835750094
Date de publication :
22 oct. 2026
Dimensions :
23,4 x 15,6 cm
Format :
With flaps
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An informative guide to best-practice sustainability through the entire winemaking process. This book is a timely resource for responsible wine industry professionals, written by two internationally respected wine journalists