Fortification and microencapsulation of vitamin d
Éditeur :
Royal Society of Chemistry
ISBN :
9781837671519
Date de publication :
3 juil. 2026
Dimensions :
23,4 x 15,6 cm
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Provides a complete reference on vitamin D with respect to its role in human health, physicochemical challenges and strategies adopted to address deficiencies, opportunities and challenges in food fortification and the use of microencapsulation techniques.