Sensory evaluation and consumer acceptance of new food products: principles and applications
Éditeur :
Royal Society of Chemistry
ISBN :
9781839161544
Date de publication :
14 août 2024
Dimensions :
23,4 x 15,6 x 3,2 cm
Poids :
995 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.