Functional materials from lipids and proteins
Éditeur :
Royal Society of Chemistry
ISBN :
9781839164170
Date de publication :
23 août 2024
Dimensions :
23,4 x 15,6 x 2,7 cm
Poids :
1119 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Focusing on the latest developments in the field, this will be the first book to describe the utilisation of lipids and proteins together for the development of functional materials in food engineering, environmental and industry applications.