Feeding the world in the 21st century: a historical analysis of agriculture and society
Auteur :
Smedshaug, Christian Anton
Éditeur :
Anthem Press
ISBN :
9781843318675
Date de publication :
15 mai 2010
Dimensions :
24,0 x 17,0 x 2,6 cm
Poids :
454 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
'Feeding The World in the 21st Century: A Historical Analysis of Agriculture and Society' provides and utilizes a historical understanding of the current global food situation as the basis for analyzing the ultimate challenge on how to feed an ever-expanding world of 10 billion people.