Transformation of agri-food systems, the: globalization, supply chains and smallholder farmers
Éditeur :
Taylor & Francis Ltd
ISBN :
9781844075683
Date de publication :
28 août 2008
Dimensions :
23,4 x 15,6 cm
Poids :
910 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The driving forces of income growth, globalization and technical change have led to a reorganization of food systems from farm to plate. This book presents a framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries and within them.