Water and cereals in drylands
Auteur :
Koohafkan, Parviz
Éditeur :
Taylor & Francis Ltd
ISBN :
9781844077083
Date de publication :
13 nov. 2008
Dimensions :
24,9 x 17,6 cm
Poids :
220 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Cereals are the most important source of food throughout the world, either directly for human consumption or indirectly in the form of animal feed for livestock products consumed as food. This book reviews the potential for increased cereal production in drylands across the world, from the USA, Australia and Southern Europe to Asia and Africa.