Sugar heritage and tourism in transition
Éditeur :
Channel View Publications Ltd
ISBN :
9781845413866
Date de publication :
6 déc. 2012
Dimensions :
21,0 x 14,8 x 1,3 cm
Poids :
337 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.