Fundamentals of food processing and technology
Auteur :
Gould, WA
Éditeur :
Elsevier Science & Technology
ISBN :
9781845695941
Date de publication :
1 juin 1997
Dimensions :
23,4 x 15,6 cm
Poids :
430 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena.