Dietary supplements for the health and quality of cultured fish
Éditeur :
CABI Publishing
ISBN :
9781845931995
Date de publication :
21 mai 2007
Dimensions :
24,4 x 17,2 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology.