Postharvest: an introduction to the physiology and handling of fruit, vegetables and ornamentals
Auteur :
Wills, R. B. H.
Éditeur :
Wills, R. B. H.McGlasson, Barry,Graham, Douglas,Joyce, Darryl,
ISBN :
9781845932275
Date de publication :
21 mars 2007
Dimensions :
23,9 x 16,7 x 1,9 cm
Poids :
562 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Effective postharvest handling is critical in maintaining the quality and freshness of crops from the time when they are harvested to when they are sold to the consumer. This book covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport and temperature management.