Food and wine tourism: integrating food, travel and territory
Auteur :
Croce, E.
Éditeur :
Croce, E.Perri, G,
ISBN :
9781845936617
Date de publication :
27 sept. 2010
Dimensions :
24,6 x 18,9 x 1,3 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores how food producing regions present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. This book takes a practical approach, discussing how to establish a food-related tourism destination, how to evolve from purely a food producer to a tourism operator.