Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Éditeur :
Royal Society of Chemistry
ISBN :
9781847552013
Date de publication :
21 avr. 2010
Dimensions :
23,4 x 15,6 x 2,7 cm
Poids :
854 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.